I would like to raise the following two points with this restaurant:
That’s not how you spell "appetizer" here in the US. (For those who use Australian or UK English, you’d spell this “appetiser”. Further, you would likely refer to this dish as an entrée, not an appetiser, but that’s another post for another day).
"Chicken on bread" certainly does NOT sound “appetizing”.
Thanks to the wonderful Tina B. for this discovery.